Longitud315 Menu

Peruvian Inspired... Corvina, Red Onion, Cilantro, Roma Tomatoes, Lime Juice and Jalapeño Pepper

Grilled Banana Peppers stuffed with Herb Goat Cheese & Sun Dried Tomatoes. Served with Red Chimichurri

Colombian: Shredded Beef Brisket and Yukon Gold Potatoes, Brazilian: Grass Fed Grounded Beef, Raisins, Cheese & Olives, Argentinian: Serrano Ham and Queso, Venezuelan: Spinach and Manchego

Made with Blue Lump Crab Meat Topped with Roasted Jalapeño Aioli and Pickled Apples (gluten free)

Grilled and Brushed With Our House Special Seasonings

Crusted with Fresh Garlic and Chef's Special Seasoning grilled to perfection

A White Corn and Cheese Cake topped with Marinated Shredded Pork, Avocado and Red Pepper Cream Sauce or topped with Black Beans and Fried Plantain

Wild Oyster, Crimini & Champignones Sauteed in Chardonnay Wine with Garlic and Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points

Toasted Sourdough Bread Topped with Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil

Sliced Pears, Beets, Cured Onions & Blue Cheese topped with House-made Fig Reduction and Candied Pecans

Seasoned with Magic Spices (secret recipe)...then Grilled Over Apple Wood and Painted with Peruvian Adobo Sauce

Jumbo Tiger Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with our Signature Flat Bread (perfect for sharing)

Our Special Skirt Steak Grilled to Perfection Covered with Adobo Sauce & Caramelized Onions. Served with Yuca Fries

With Fresh Arugula, Roasted Butternut Squash, Grilled Peaches, Red Onions and Bell Peppers. Tossed in Apple Cider Shallot Vinaigrette and topped with Toasted Pumpkin Seeds

Chef Tony's Signature Dish! Grass Fed Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce

A delicate Squash Stew with Green Beans, Sweet Corn, Peppers, Potatoes & Fresh Herbs topped with Cotija Cheese and Toasted Bread. Served with a Side of Grilled Asparagus

An Argentine Inspiration... 16 oz Grass Fed Aged Center Cut Rib Eye Steak grilled to perfection. Served with your choice of a Side Dish

Grass Fed Skirt Steak Marinated in Citrus Mushrooms Soy, Stuffed with Wild Mushrooms and Onions served with Roasted Jalapeno Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus

Oven Roasted Organic Cornish Hen served with Baby Roasted Potatoes, Carrots, Peas & Green Olives in Plum Tomato Sauce and White Rice

Grilled and covered in Banana Pepper Sauce topped with Fire Roasted Bell Peppers & Pickled Red Onions. Served with Arugula Salad and Sweet Potato Mousse

Ecuadorian Inspired Open Flame Grilled Pork Chop Painted with our Tangy Aji Sauce. Served with Garlicky Rice & Beans and Yuca Fries

8oz. Grilled Wild Salmon Filet, marinated in our Brazilian Mojo, topped with Caramelized Vidalia Onions and Garlic Jalapeño Butter. Served with Coconut Rice and Grilled Asparagus